One course ‐ £11.95 / Two courses ‐ £13.95 / Three courses ‐ £16.50

STARTERS

HOMEMADE SOUP OF THE DAY
Artisan bread & butter GF, V

PÂTÉ Chicken liver pâté
Crispy chicken skin, red onion chutney, crisp leaf, toasted sourdough & butter GF

BURY BLACK PUDDING
Bury black pudding fritters, crisp leaf salad & sweet chilli jam

WILD MUSHROOM BRUSCHETTA
Wild mushrooms sautéed in garlic butter served on toasted sourdough GF, V

HADDOCK FISHCAKE
Melt in the middle, smoked haddock fishcake, poached egg & hollandaise

MAINS

Choose your meat

Rump of Beef, Turkey, honey glazed ham

Served with carrot & swede, cauliflower cheese, seasonal greens, roast potatoes, Yorkshire pudding & gravy

LAMB

Slow roast leg of lamb, carrot & swede, cauliflower cheese, seasonal greens, roast potatoes & mint lamb jus (supp £2)

NUT ROAST

Traditional nut roast, carrot & swede, cauliflower cheese, seasonal greens, roast potatoes, Yorkshire pudding & gravy

DESSERTS

LEMON TART
Crisp pastry case filled with a baked lemon custard & fresh fruit

STICKY TOFFEE PUDDING
Deliciously soft sticky pudding covered in a toffee sauce

CRUMBLE
Apple & blackcurrant, flapjack crumble served with custard

HOT CHOCOLATE FUDGE CAKE
Chocolate fudge cake served with vanilla ice cream

GF = all dishes available gluten free on request. V = all dishes vegetarian

Please state any intolerances or allergies to staff when ordering