One course ‐ £13.95 / Two courses ‐ £15.95 / Three courses ‐ £17.95
HOMEMADE SOUP OF THE DAY (GF, V)
Artisan bread & butter
PATE (GF)
Chicken liver pate, crispy chicken skin, red onion chutney, crisp leaf, toasted sourdough & butter
BURY BLACK PUDDING
Bury black pudding fritters, crisp leaf salad & sweet chilli jam
WILD MUSHROOM BRUSCHETTA (GF, V)
Wild mushrooms saut ed in garlic butter served on toasted sourdough
HADDOCK FISHCAKE
Melt in the middle, smoked haddock fishcake, poached egg & hollandaise
SIRLOIN of Beef, Turkey, honey glazed ham mixed (a bit of each) (GF)
Served with carrot & swede, cauliflower cheese, seasonal greens, roast potatoes, Yorkshire pudding & gravy
LAMB (GF)
Slow roast leg of lamb, carrot & swede, cauliflower cheese, seasonal greens, roast potatoes & mint lamb jus (supp £1)
NUT ROAST (GF)
Traditional nut roast, carrot & swede, cauliflower cheese, seasonal greens, roast potatoes, Yorkshire pudding & gravy
LEMON TART (GF)
Crisp pastry case filled with a bake lemon custard & fresh fruit
STICKY TOFFEE PUDDING
Deliciously soft sticky pudding covered in a toffee sauce
CRUMBLE (GF)
Apple & blackcurrant, flapjack crumble served with custard
HOT CHOCOLATE FUDGE CAKE
Chocolate fudge cake served with vanilla ice cream
GF = all dishes available gluten free on request. V = all dishes vegetarian
Please state any intolerances or allergies to staff when ordering
|