Our Sunday Lunch
MENU
1 Course £10.75, 2 Courses £12.95, 3 Courses £15.50
STARTERS
Homemade Soup
Served with warm bread roll & butter
Chicken Liver Pate
With toasted ciabatta & red onion marmalade
Blue Cheese Mushrooms
Mushrooms cooked in a blue cheese sauce, served with a crusty bread roll
Black Pudding Fritters
Bury black pudding coated in a crisp batter, served with seasonal salad & Chef's own chilli jam
Honey Glazed Sausage
Served with a whole grain mustard mayo & salad garnish
MAINS
Slow Roast Brisket of Beef
Served with Yorkshire Puddings, Roast Potatoes, Cauliflower Cheese, Green Beans, Roasting Jus, Carrots & Swede. Add stuffing for £1
Succulent Turkey Breast & Stuffing
Served with Yorkshire Puddings, Roast Potatoes, Cauliflower Cheese, Green Beans, Roasting Jus, Carrots & Swede. Add stuffing for £1
Whole Grain Honey Roasted Ham
Served with Yorkshire Puddings, Roast Potatoes, Cauliflower Cheese, Green Beans, Roasting Jus, Carrots & Swede. Add stuffing for £1
Mixed Roast (a bit of each)
Served with Yorkshire Puddings, Roast Potatoes, Cauliflower Cheese, Green Beans, Roasting Jus, Carrots & Swede. Add stuffing for £1
Haddock & Prawn Mornay
Fresh haddock fillet with baby prawns in a rich cheese sauce, served with roast potatoes & vegetables
Chicken Supreme
Chargrilled chicken supreme in a large Yorkshire pudding with mash potato, Sunday vegetables & roasted jus
Penne Arrabiata
Onions & peppers cooked in a rich tomato sauce, served with garlic ciabatta
DESSERTS
Cheesecake of the Day
With cream or ice cream
Crumble of the Day
With custard or ice cream
Chocolate Fudge Cake
With cream or ice cream
Chocolate Covered Profiteroles
With cream or ice cream
Sticky Toffee Pudding
With butterscotch sauce & vanilla ice cream
1 Course £10.75, 2 Courses £12.95, 3 Courses £15.50
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