One course ‐ £13.95 / Two courses ‐ £15.95 / Three courses ‐ £17.95

STARTERS

HOMEMADE SOUP OF THE DAY (GF, V)

Artisan bread & butter

PATE (GF)

Chicken liver pate, crispy chicken skin, red onion chutney, crisp leaf, toasted sourdough & butter

BURY BLACK PUDDING

Bury black pudding fritters, crisp leaf salad & sweet chilli jam

WILD MUSHROOM BRUSCHETTA (GF, V)

Wild mushrooms saut ed in garlic butter served on toasted sourdough

HADDOCK FISHCAKE

Melt in the middle, smoked haddock fishcake, poached egg & hollandaise

MAINS

SIRLOIN of Beef, Turkey, honey glazed ham mixed (a bit of each) (GF)

Served with carrot & swede, cauliflower cheese, seasonal greens, roast potatoes, Yorkshire pudding & gravy

LAMB (GF)

Slow roast leg of lamb, carrot & swede, cauliflower cheese, seasonal greens, roast potatoes & mint lamb jus (supp £1)

NUT ROAST (GF)

Traditional nut roast, carrot & swede, cauliflower cheese, seasonal greens, roast potatoes, Yorkshire pudding & gravy

DESSERTS

LEMON TART (GF)

Crisp pastry case filled with a bake lemon custard & fresh fruit

STICKY TOFFEE PUDDING

Deliciously soft sticky pudding covered in a toffee sauce

CRUMBLE (GF)

Apple & blackcurrant, flapjack crumble served with custard

HOT CHOCOLATE FUDGE CAKE

Chocolate fudge cake served with vanilla ice cream

GF = all dishes available gluten free on request. V = all dishes vegetarian

Please state any intolerances or allergies to staff when ordering