Festive Menu

Three course Festive menu available all December
£19.95 Per Person
(pre order only)


TO START

HOMEMADE SOUP (V, GF)
Homemade soup of the day served with artisan bread & butter

FISHCAKE
Salmon & smoked haddock fish cake with a melting
cheese middle accompanied with poached egg &
hollandaise sauce

PâTÉ (GF)
Chicken liver pâté served with chicken skin, toasted
sourdough, red onion & cranberry chutney

GOAT’S CHEESE EN CROUTE (V,GF)
Goat’s cheese baked till golden on sourdough with
caramelized red onion chutney


To FOLLOW

TRADITIONAL ROAST TURKEY
Succulent roast breast of turkey, roast potatoes,
Yorkshire pudding, seasonal vegetables & a rich roasting jus

ROAST CHICKEN SUPREME (GF)
Succulent chicken supreme with potato fondant,
seasonal vegetables, baby onions & pancetta sauce

ROAST RUMP OF BEEF (GF)
Rump of beef served with roast potatoes, Yorkshire
pudding, seasonal vegetables & a rich roasted jus

SEABASS & KING PRAWNS (GF)
Sea bass fillet & garlic king prawns with potato fondant,
seasonal vegetables & a garlic cream velouté

VEGETABLE WELLINGTON (V)
Mediterranean vegetable ragu topped with a creamy
pesto sauce in puff pastry served with seasonal
vegetables and creamy mash


TO FINISH

TRADITIONAL CHRISTMAS PUDDING
Accompanied with a brandy sauce

LEMON TART (GF)
Served with fresh fruits & coulis

BANOFFEE CHEESECAKE
With Ice cream

STICKY TOFFEE PUDDING
Served warm with toffee sauce & Ice cream

FRUIT SALAD (GF)
Accompanied with a coulis & Ice cream