Christmas Day Menu

Adults £65 Per Person | Children £30
(pre order only)


TO START

SOUP
Fresh pea and mint soup served with a
ham hock bon bon

SCALLOPS
King scallops, cauliflower puree & pickles,
black pudding & bacon jam

GOAT’S CHEESE MOUSSE
Creamy goat’s cheese mousse, baby beetroots, croutons,
crisp leaf, balsamic vinaigrette & walnuts

CHICKEN LIVER PâTÉ
Chicken liver pâté, served with chicken skin, toasted
sourdough, red onion & cranberry chutney


TO FOLLOW

TRADITIONAL ROAST TURKEY
Succulent roast breast of turkey, roast potatoes,
seasonal trimmings, sage, pork & onion stuffing
& a rich roastng jus

FILLET ROSSINI
8oz fillet steak served pink with chicken liver pâté, creamy
mash, honey roast carrots, red wine & thyme jus

BUTTER POACHED SALMON
Salmon fillet poached in a garlic herb butter, King Prawns,
seasonal greens, roast potatoes & a creamy garlic
spinach velouté

VEGETABLE WELLINGTON
Roast vegetable wellington with a creamy cheese & pesto
sauce, seasonal vegetables & roast potatoes


TO FINISH

TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce

CHEESE BOARD
Selection of local cheeses, biscuits, grapes,
fig & onion chutney

WHITE CHOCOLATE & RASPBERRY
CRéME BRÛLéé
with shortbread biscuits

STRAWBERRY & CHAMPAGNE CHEESECAKE
With strawberry compote