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STARTERS

HOMEMADE SOUP OF THE DAY £4.95
Artisan bread & butter GF V

TRIO OF FISH £6.95
Salmon mousse in a cucumber cannelloni, tempura King prawn & Thai fishcake

PULLED PORK CIGAR £6.95
BBQ pulled pork cigar with mustard mayo, Bury black pudding scotch egg with apple, ale & chilli chutney

KING SCALLOP £8.95
Pan seared king scallops in garlic & herb butter, pea puree, bacon jam & crispy pancetta GF

CHICKEN LIVER PÂTÉ £5.95
Chicken liver pâté, crispy chicken skin, red onion chutney, crisp leaf, toasted sourdough & butter GF

GOATS CHEESE EN CROUTE £5.95
Golden goats’ cheese on toasted ciabatta served with a beetroot, red onion chutney, walnuts & balsamic reduction GF V

MIXED SHARING BOARD £13.95
Salt & pepper chicken goujons, duck spring rolls, honey glazed sausage, garlic bread, dips & salad

PUB CLASSICS

STEAK & ALE PIE £12.95
Slow braised beef cheek & ale pie, hand cut chips, mushy peas & a rich gravy

CHEESE & ONION PIE £11.95
Lancashire cheddar & caramelised red onion pie, hand cut chips & beans

JACKSONS RAG PUDDING £9.95
Traditional steak pudding served with mushy peas, hand cut chips & a rich gravy

FISH & CHIPS £9.95
Lightly battered haddock served with hand cut chips, mushy peas, tartar sauce & lemon wedge

The Cavendish Burger £10.95
Two 4oz beef patties, crispy pancetta, applewood smoked cheddar & burger sauce on a toasted brioche bun served with fries & onion rings.

A LA CARTE MAINS

FILLET OF BEEF £22.95
8oz fillet of beef, dauphinoise potatoes, asparagus and pepper sauce GF 

GOOSNARGH CHICKEN £14.95
Creamy wild mushroom & spinach velouté, tender stem broccoli & creamy mash GF 

THAI COD LOIN £15.95
Marinated Cod loin & king prawns in aromatic Thai green curry sauce with basmati rice all cooked in a banana leaf parcel GF 

DUO OF LAMB £18.95
Lamb rump served pink with a miniature lamb hot pot accompanied with minted lamb jus & seasonal greens 

ORIENTAL SURF & TURF £19.95
10oz Teriyaki rump of beef served pink, king prawns in garlic, chilli butter served with salt & pepper fries and crisp leaf salad GF 

VEGETABLE WELLINGTON £13.95
Mediterranean roasted vegetables in a cream pesto sauce in golden pastry served with dauphinoise potatoes, tender stem broccoli & creamy pesto sauce V 

HOMEMADE PIZZA & PASTA

MARGARITA £8.95
Rich tomato ragu, mozzarella cheese & mixed herbs 

BBQ CHICKEN £10.95
BBQ marinated chicken, bacon, red onions & peppers 

GOATS CHEESE £10.95
Goats cheese, caramelised red onion & spinach 

MOROCCAN LAMB £10.95
Moroccan spiced lamb, cherry tomatoes, red onion & pepper, finished with mint yogurt 

CALABRESE £10.95
Spanish chorizo, pepperoni, red onions & chillies finished with mixed leaf & balsamic glaze 

Beef lasagne £9.95
Beef ragu layered with bechamel, fresh pasta & mozzarella baked till golden served with crisp salad 

Spaghetti Carbonara £9.95
Crispy pancetta in a creamy Cheese sauce finished with grana padano cheese 

Salmon Fusilli £9.95
Smoked salmon, peas & spinach in a creamy lemon sauce with fusilli pasta 

Spicy pollo Spaghetti £9.95
Marinated cajun chicken in a creamy tomato sauce with onions, peppers and chillies 

Vegetable Arrabiata £8.95
Sautéed vegetables in rich tomato ragu with fusilli pasta

FROM THE GRILL

All steaks are accompanied with hand cut chips, onion rings, grilled mushroom & tomato

8oz FILLET STEAK £21.95

10oz RUMP OF BEEF £15.95

10oz GAMMON STEAK £12.95

SAUCES £1.95 GF

Peppercorn • Red Wine Jus • Blue Cheese • Garlic & Herb • Gravy • Creamy Wholegrain

SIDES

CHIPS £2.00

DRESSED SALAD £2.00

ONION RINGS £2.00

SALT & PEPPER CHIPS £2.50

TENDER STEM BROCCOLI IN CHILLI BUTTER £3.50


KEY 

GF = all dishes available gluten free on request. V = all dishes vegetarian

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