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STARTERS

HOMEMADE SOUP OF THE DAY (GF) 5.45

Artisan bread & butter

TRIO OF FISH 6.95

Salmon mousse in a cucumber cannelloni, tempura King prawn & Thai fishcake

PULLED PORK CIGAR 6.95

BBQ pulled pork cigar with mustard mayo, Bury black pudding scotch egg with apple, ale & chilli chutney

KING PRAWN & CHORIZO 8.95

Pan fired king prawns and chorizo cooked in a chilli garlic butter on toasted sourdough

CHICKEN LIVER PATE (GF) 6.95

Chicken liver pate, crispy chicken skin, red onion chutney, crisp leaf, toasted sourdough & butter

TEMPURA TENDER STEM BROCCOLI 5.95

Tender stem Broccoli in light tempura, satay sauce, mint yogurt, cashew nuts & baby coriander

MIXED SHARING BOARD 14.95

Salt & pepper chicken goujons, duck spring rolls, honey glazed halloumi, garlic bread, dips & salad

PUB CLASSICS

STEAK & ALE PIE 13.45

Slow braised beef cheek & Guinness pie, hand cut chips, mushy peas & a rich gravy

CHEESE & ONION PIE (V) 11.95

Lancashire cheddar & caramelised red onion pie, hand cut chips & beans

STEAK PUDDING 10.95

Traditional steak pudding served with mushy peas, hand cut chips & a rich gravy

FISH & CHIPS 10.95

Lightly battered haddock served with hand cut chips, mushy peas, tartar sauce & lemon wedge

The Cavendish Burger 10.95

Two 4oz beef patties with crispy pancetta & applewood cheddar on a toasted brioche bun served with chips, salad & onion rings.

A LA CARTE MAINS

FILLET ROSSINI (GF) 24.95

8oz fillet of beef, chicken liver pate, red wine jus, seasonal greens & dauphinoise potatoes

GOOSNARGH CHICKEN (GF) 14.95

Creamy wild mushroom & spinach velout, tender stem broccoli & creamy mash

HERB CRUSTED PLAICE (GF) 15.95

Fillet of plaice in a garlic cream & baby prawn sauce, fricassee of peas & potato fondant

DUO OF LAMB 19.95

Lamb rump served pink with a miniature shepherd’s pie accompanied with minted lamb jus & seasonal greens

ORIENTAL SURF & TURF (GF) 20.95

10oz Teriyaki rump of beef served pink, king prawns in garlic, chilli butter served with salt & pepper fries and crisp leaf salad

VEGETABLE WELLINGTON (V) 13.95

Mediterranean roasted vegetables in a cream pesto sauce in golden pastry served with creamy mash, tender stem broccoli & creamy pesto sauce

HOMEMADE PIZZA & PASTA

MARGARITA 8.95

Rich tomato ragu, mozzarella cheese & mixed herbs

BBQ CHICKEN 10.95

BBQ marinated chicken, Bacon & pepperoni

THREE CHEESE PIZZA 10.95

Black stick blue cheddar, goats’ cheese, smoked applewood, caramelised red onion & spinach

MOROCCAN LAMB 11.95

Moroccan spiced lamb shoulder, cherry tomatoes, red onion, peppers finished with mint yogurt

CALABRESE 10.95

Spanish chorizo, pepperoni, red onions & chillies finished with mixed leaf & balsamic glaze

BEEF LASGNE 10.95

Bolognese layered with fresh pasta; cheese sauce & mozzarella served with a crisp dressed salad

PRAWN & CHORIZO 12.95

King prawns & chorizo with cherry tomatoes & spinach in a creamy tomato sauce tossed with spaghetti

SALMON FUSILLI 11.95

Smoked salmon with peas & spinach in a lemon cream sauce & fusilli pasta

POLLO SPICY 11.95

Cajun marinated chicken with onions, peppers & cherry tomatoes in a spicy cream & tomato sauce with spaghetti

VEGETABLE ARRABIATA 9.95

Roasted vegetables tossed in a rich tomato & chilli sauce with fusilli pasta

FROM THE GRILL

All steaks are accompanied with hand cut chips, onion rings, grilled mushroom & tomato

8oz FILLET STEAK 24.95

10oz SIRLOIN OF BEEF 20.95

10oz RUMP OF BEEF 16.95

10oz GAMMON STEAK 14.95

SAUCES £1.95 GF

Peppercorn • Red Wine Jus • Blue Cheese • Garlic & Herb • Gravy • Creamy Wholegrain

SIDES

CHIPS 3.00

DRESSED SALAD 4.00

ONION RINGS 3.00

SALT & PEPPER CHIPS 3.50

TENDER STEM BROCCOLI IN chilli butter 4.50

FRIES 3.00

SALT & PEPPER FRIES 3.50


KEY 

GF = all dishes available gluten free on request. V = all dishes vegetarian

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