Our Main
MENU
STARTERS
HOMEMADE SOUP OF THE DAY (GF) 5.45
Artisan bread & butter
TRIO OF FISH 6.95
Salmon mousse in a cucumber cannelloni, tempura King prawn & Thai fishcake
PULLED PORK CIGAR 6.95
BBQ pulled pork cigar with mustard mayo, Bury black pudding scotch egg with apple, ale & chilli chutney
KING PRAWN & CHORIZO 8.95
Pan fired king prawns and chorizo cooked in a chilli garlic butter on toasted sourdough
CHICKEN LIVER PATE (GF) 6.95
Chicken liver pate, crispy chicken skin, red onion chutney, crisp leaf, toasted sourdough & butter
TEMPURA TENDER STEM BROCCOLI 5.95
Tender stem Broccoli in light tempura, satay sauce, mint yogurt, cashew nuts & baby coriander
MIXED SHARING BOARD 14.95
Salt & pepper chicken goujons, duck spring rolls, honey glazed halloumi, garlic bread, dips & salad
PUB CLASSICS
STEAK & ALE PIE 13.45
Slow braised beef cheek & Guinness pie, hand cut chips, mushy peas & a rich gravy
CHEESE & ONION PIE (V) 11.95
Lancashire cheddar & caramelised red onion pie, hand cut chips & beans
STEAK PUDDING 10.95
Traditional steak pudding served with mushy peas, hand cut chips & a rich gravy
FISH & CHIPS 10.95
Lightly battered haddock served with hand cut chips, mushy peas, tartar sauce & lemon wedge
The Cavendish Burger 10.95
Two 4oz beef patties with crispy pancetta & applewood cheddar on a toasted brioche bun served with chips, salad & onion rings.
A LA CARTE MAINS
FILLET ROSSINI (GF) 24.95
8oz fillet of beef, chicken liver pate, red wine jus, seasonal greens & dauphinoise potatoes
GOOSNARGH CHICKEN (GF) 14.95
Creamy wild mushroom & spinach velout, tender stem broccoli & creamy mash
HERB CRUSTED PLAICE (GF) 15.95
Fillet of plaice in a garlic cream & baby prawn sauce, fricassee of peas & potato fondant
DUO OF LAMB 19.95
Lamb rump served pink with a miniature shepherd’s pie accompanied with minted lamb jus & seasonal greens
ORIENTAL SURF & TURF (GF) 20.95
10oz Teriyaki rump of beef served pink, king prawns in garlic, chilli butter served with salt & pepper fries and crisp leaf salad
VEGETABLE WELLINGTON (V) 13.95
Mediterranean roasted vegetables in a cream pesto sauce in golden pastry served with creamy mash, tender stem broccoli & creamy pesto sauce
HOMEMADE PIZZA & PASTA
MARGARITA 8.95
Rich tomato ragu, mozzarella cheese & mixed herbs
BBQ CHICKEN 10.95
BBQ marinated chicken, Bacon & pepperoni
THREE CHEESE PIZZA 10.95
Black stick blue cheddar, goats’ cheese, smoked applewood, caramelised red onion & spinach
MOROCCAN LAMB 11.95
Moroccan spiced lamb shoulder, cherry tomatoes, red onion, peppers finished with mint yogurt
CALABRESE 10.95
Spanish chorizo, pepperoni, red onions & chillies finished with mixed leaf & balsamic glaze
BEEF LASGNE 10.95
Bolognese layered with fresh pasta; cheese sauce & mozzarella served with a crisp dressed salad
PRAWN & CHORIZO 12.95
King prawns & chorizo with cherry tomatoes & spinach in a creamy tomato sauce tossed with spaghetti
SALMON FUSILLI 11.95
Smoked salmon with peas & spinach in a lemon cream sauce & fusilli pasta
POLLO SPICY 11.95
Cajun marinated chicken with onions, peppers & cherry tomatoes in a spicy cream & tomato sauce with spaghetti
VEGETABLE ARRABIATA 9.95
Roasted vegetables tossed in a rich tomato & chilli sauce with fusilli pasta
FROM THE GRILL
All steaks are accompanied with hand cut chips, onion rings, grilled mushroom & tomato
8oz FILLET STEAK 24.95
10oz SIRLOIN OF BEEF 20.95
10oz RUMP OF BEEF 16.95
10oz GAMMON STEAK 14.95
SAUCES £1.95 GF
Peppercorn • Red Wine Jus • Blue Cheese • Garlic & Herb • Gravy • Creamy Wholegrain
SIDES
CHIPS 3.00
DRESSED SALAD 4.00
ONION RINGS 3.00
SALT & PEPPER CHIPS 3.50
TENDER STEM BROCCOLI IN chilli butter 4.50
FRIES 3.00
SALT & PEPPER FRIES 3.50
KEY
GF = all dishes available gluten free on request. V = all dishes vegetarian
|
|
