Homemade soup served with warm bread

Ham hock, poached egg, pea pureé, crispy bacon & croutes

Homemade pate served with cumberland sauce, crisp leaf, chicken skin & toasted ciabatta

Warm goats cheese & fig tartlet served with balsamic glaze, walnuts & endive

Pan fried baby calamari mixed with fennel, capers & pickled shallots served on grilled tiger bread

Bury black pudding wrapped around a soft boiled quails egg served with pork scratching & piccalilli

Pan fried king prawns & chorizo in a garlic, chilli butter served with toasted focaccia

Salt & pepper chicken, honey glazed sausage, duck spring rolls, garlic ciabatta, dips & salad

Haddock fish lightly battered, served with hand cut chips, mushy peas & tartar sauce

Salmon fillet & king prawns cooked in a lemon herb butter, jersey royals & greens

Pan fried chicken supreme with rich chorizo cassoulet, buffalo mozzarella, potato crisp, garlic & chive emulsion

Lamb rump served pink, dauphinoise potatoes, cauliflower puree, pickled onion, tender stem broccoli & mint lamb jus

Bacon cooked in a creamy parmesan sauce with spaghetti

Sauteed vegetables in a thai curry green sauce served with basmati rice & chips

Two 4oz pattys with crispy bacon melted smoked applewood cheddar, salad, burger sauce served with homemade chips & onion rings.

Homemade Lasagna with a rich tomato sauce topped with mozzarella cheese then baked, served with garlic bread & dressed salad

Traditional steak pudding served with mushy peas, gravy & hand cut chips.

Fillet of venison served pink, dauphinoise potatoes, honey roasted parsnip, red wine & chocolate jus

Salmon fillet & king prawns cooked in a lemon herb butter, jersey royals & greens

Pan fried chicken supreme with rich chorizo cassoulet, buffalo mozzarella, potato crisp, garlic & chive emulsion,

Lamb rump served pink, dauphinoise potatoes, cauliflower puree, pickled onion, tender stem broccoli & mint lamb jus

 

5oz rump, 5oz gammon, chicken breast, two pork sausage, black pudding & poached egg

Peppercorn • Red Wine Jus • Blue Cheese • Garlic & Herb BBQ • Gravy • Creamy Wholegrain

Lightly battered haddock served with hand cut chips, mushy peas, tartar sauce & lemon wedge

Traditional steak pudding served with mushy peas, gravy & hand cut chips

Homemade chilli served with basmati rice, nachos, sour cream & guacamole. Add cheese for £1

Homemade lasagne with a rich tomato sauce topped with mozzarella cheese then baked served with garlic bread & dressed salad

Two 4oz pattys with crispy bacon melted smoked applewood cheddar, salad, burger sauce served with homemade chips & onion rings

Bacon cooked in a creamy parmesan sauce with spaghetti

Chicken breast & rump steaks cooked with onions & pepper in a peppercorn sauce with mash & vegetables

sauteed vegetables in a thai curry green curry sauce served with basmati rice & chips

5 hour braised British beef cooked in a rich real ale gravy.

Shredded ham, chicken & leek pie cooked in a creamy white wine sauce

Lancashire cheddar, smoked apple wood & stilton mixed with caramelized red onions